Quality, Health, Tradition... this is the recipe for success that has helped the Trenker Bakery to become one of South Tyrol’s leading bakery companies. Dive into our world of bread and experience the uniqueness of Trenker’s bread and baked goods!
Coming from Innsbruck/Brenner (A): Drive on the Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Olang/Valdaora
Coming from Bozen: Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
| Period: 02.01 - 30.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 06:00 - 12:00 | |||||||
| 15:00 - 18:30 |
| Period: 01.07 - 31.08 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 06:00 - 12:00 | |||||||
| 15:00 - 18:30 |
