Freshness and excellent quality of the product are the main aspects of the wide range of products at butcher´s Mair in Olang. As guarantee of the quality we have the following motto: "You don´t sell what you don´t know". A wider production wouldn´t allow our experts to keep our quality standards of productions and would compromise the quality.
Coming from Innsbruck/Brenner (A): Drive on the Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Olang/Valdaora
Coming from Bozen: Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
| Period: 02.01 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 08:00 - 12:00 | |||||||
| 15:00 - 19:00 |
| Period: 01.07 - 31.08 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 08:00 - 12:00 | |||||||
| 15:00 - 19:00 | |||||||
| 15:00 - 18:00 |
