Dining in a historic farmhouse from the 16th century – in a lounge with original wooden panelling and a cosy farmhouse stove, or on the rustic and welcoming sunny terrace – is an experience in itself. The menu features homemade dishes prepared with regional products, often from our own farm: dumplings and pasta in various styles, cold platters, hearty soups, and a wide selection of desserts. The hut can be reached via trail no. 3 in Geiselsberg. At the starting point, Citybus 435.2 stops at Geiselsberg, Eggerweg. It’s also easily accessible by bike along this route – and for those who prefer, it’s possible to drive up by car. The hut is also open in winter and is located directly on the Gassl slope (no. 21). It is easily accessible in the winter season – by Citybus (combined with a short walk), by CallBus or car.
Opening hours
Open
Period: 29.11 - 19.04 mo tu we th fr sa su
09:00 - 17:00
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