Would you like to know everything about alpine farming in South Tyrol and learn how butter and bread are made?
Every Thursday, from June 25 to October 8, a very special highlight awaits you at the middle station Olang 1+2: you can taste a traditional South Tyrolean bread together with a real selfmade farmer's butter - a dream!
Registration: no registration necessary
Meeting point: Middle station Olang 1+2
Time: 10 am - 12 pm
| Period: 20.06 - 11.10 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 10:00 - 12:00 |
