Would you like to know everything about alpine farming in South Tyrol and learn how butter and bread are made?
Then grab your hiking boots and let's go!
The theme trail "bread and butter" is a family-friendly hike, which thematizes the South Tyrolean alpine farming and the butter and bread production at a total of 4 stations. Starting point of the hike is the middle station Olang 1+2.
Every Thursday from 10.00 a.m. - 12.00 p.m., a very special highlight awaits you at the first station: you can taste a traditional South Tyrolean bread together with a real selfmade farmer's butter - a dream!
Registration: no registration necessary
Meeting point: Middle station Olang 1+2 - 10.00 a.m.
|Period: 29.06 - 05.10||mo||tu||we||th||fr||sa||su|
|10:00 - 12:00|