Have you ever tasted real farmers’ butter on freshly baked South Tyrolean bread with a stunning mountain view? This hike starts at the Olang 1+2 mid-station at 2,000 m and leads you along a well-marked trail with several stops to a traditional wood-fired oven.
The hike is not guided, but the route is clearly signposted. Along the circular trail, you’ll also discover how butter and bread were made in the old days – a delicious journey into South Tyrolean tradition and alpine nature!
The event takes place in any weather!
The cable car ticket is not included in the registration and must be paid on site at the valley station.
No registration is required for the experience.
