Have you ever tasted real farmers’ butter on freshly baked South Tyrolean bread with a stunning mountain view? This hike starts at the Olang 1+2 mid-station at 2,000 m and leads you along a well-marked trail with several stops to a traditional wood-fired oven.
The hike is not guided, but the route is clearly signposted. Along the circular trail, you’ll also discover how butter and bread were made in the old days – a delicious journey into South Tyrolean tradition and alpine nature!
The cable car ticket is not included in the registration and must be paid on site at the valley station.
