Visit us from 6.30 pm in the park of Mitterolang and enjoy local wines and South Tyrolean specialties.
Programme
Enjoy a risotto from the "So kocht Südtirol" team, get to know the 3 chefs in person and discover their latest book ‘Passion Risotto’. The cookbook contains over 70 variations of the Italian classic, from vegetable risotto to meat risotto and even desserts. The chefs Heinrich Gasteiger, Gerhard Wieser & Helmut Bachmann all come from our green Puster Valley and all have careers to be proud of. Decorated with Michelin stars and several gold medals, they will accompany you on your culinary journey through our wine life.
The selection, maturation and refinement are the great passion of Hansi Baumgartner. Cheese produced from milk from species-appropriate animal husbandry as well as artisanal processing have been the most important elements for 26 years, when DEGUST was founded by the former star chef.
Especially in the gastronomy cheese gains more and more importance. A colorful cheese buffet, a special cheese trolley or direct cheese advice at the table perfectly round off an enjoyable menu. Not only does cheese look beautiful and have a special taste, it is also a versatile product that requires little effort and leaves a lasting impression on the guest.
Our farmers will spoil you with traditional and tasty varieties of doughnuts.
Be there live for this culinary delight!
Recipes
Visit us from 6.30 pm in the park of Mitterolang, dance to local music and listen to the songs.
Programme
At Beer Life, food lovers can look forward to a truly special tasting experience: the Genussbunker presents a selection of hand-picked raw milk cheeses, carefully aged in South Tyrol’s former military bunkers.
Hubert Stockner, founder of the Genussbunker and passionate “hunter of flavour”, is constantly searching for traditionally crafted cheeses from small dairies and alpine farms that meet the highest quality standards. Sustainability plays a key role – such as silage-free animal feeding and close partnerships with the producers.
The result? Matured cheeses full of character, perfectly paired with the beers on offer and ideal for mindful enjoyment.
Our farmers will spoil you with traditional and tasty varieties of doughnuts.
Be there live for this culinary delight!
Recipes
Our event is all about sustainability – including how you get here. Help us protect the environment by choosing eco-friendly ways to travel:
Timetables for trains and buses: suedtirolmobil.info
Acting Green – Together
Our team is also committed to sustainable mobility and will walk or cycle whenever possible. We kindly ask you to leave your car at home and join us in promoting eco-friendly travel.
Applying for goingGreenEvent Certification
We are working to certify this event as an official goingGreenEvent – an initiative by the Provincial Agency for the Environment and Climate Protection. Eco-friendly mobility is a core element of this concept. With your support, we aim to demonstrate that sustainable events in South Tyrol are not only possible – but inspiring!
Our event “Wine & beer life” has been officially certified as a goingGreenEvent by the Autonomous Province of Bolzano.
This certification is awarded to events that are environmentally friendly, socially responsible, and committed to the sustainable use of resources.
Key criteria for the certification include:
We are proud to have received this recognition and extend our sincere thanks to everyone who contributed – with the shared goal of continuing to set meaningful and sustainable impulses for the future.
